This is a nut-free version of this amazing plant based treat.
Healthy, clean and easy to make.
We need: 5 minutes, blender, glass jar for storage,
and organic high VV ingredients:
- Avocado, large and ripe
- 1 t spoon lemon/lime skin, freshly grated
- 1 t Himalayan or sea salt
- 1 T Apple cider
- 1 T nutri yeast
- handful of chopped fresh basil leaves
- 1 clove garlic, freshly grated
- 1 t fresh ground black pepper
- 1/3 cup water
Blend all the ingredients together. Done.
Serve with home fries, vegan bread toast or enjoy it as it is.
it keeps fresh up to one week in a sealed glass jar, in a refrigerator.
Enjoy being well, healthy, and contributing to the greatest change on Earth.