Tools: bowl, grinder, chocolate bar moulds or a plastic container, imagination
Ingredients for one medium bar:
2 T dried berries of your choice, such as blueberries or strawberries
3 T raw cacao powder
3 T ground nuts of your choice (macadamia, almonds, etc.)
A pinch of Himalayan salt
2 T sweetener of your choice. I used Marple syrup here
¼ t vanilla seeds
A pinch of cinnamon powder
5 T raw cacao butter, melted*
In a large bowl combine the dry ingredients, add berries, cacao butter, and lovingly mix them all together.
Pour the “love berry” chocolate mixture into a mould. Let it chill in the refrigerator for about two hours.
You can personalize this recipe any way you wish, and choose from dried strawberries, mulberries, cherries, goji/inca berries, etc.
You are a real star!