Choco-Coco-Berry Dream: Nice Cream



Tools: blender, a large bowl, container


-         ½  cup raw coconut oil, melted*

-         A pinch of Himalayan salt

-         ½  cup of filtered water

-         2 T your favorite sweetener: raw honey, coconut nectar, agave, etc.

-         ¼ t vanilla seeds

-         3 T raw cacao powder

-         1 cup frozen berries

-         7-10 dried juniper berries (optional)

-         Shredded coconut and coconut cream, fruits and flowers for garnish

Enthusiastically blend all the ingredients until smooth. Pour the heavenly cream into a container.

Store it in a freezer for at least two hours.

To serve the choco-coco-berry delight, dig into the frozen cream and place a few servings into a bowl. Garnish with coconut cream and/or flowers and fruits.

Remember – presentation is everything!

A tip: Kept in the freezer for longer than a few hours, this treat will get frozen hard. Remove it from the freezer 20-30 minutes before you intend to enjoy it.

So much love to you.