Choco-Coco-Berry Dream: Nice Cream

Coconut CreamDessert.jpg

 

Tools: blender, a large bowl, container

          Ingredients:

-         1  cup of coconut cream or milk

-         2 T your favorite new earth liquid sweetener: maple syrup, coconut nectar, agave, etc.

-         ¼ t vanilla seeds or 1/2 t vanilla essence

-         2 T raw cacao powder

-         1 cup frozen berries

-         7-10 dried juniper berries (optional)

-         Shredded coconut and coconut cream, fruits and flowers for garnish

Enthusiastically blend all the ingredients (apart from the last one) until smooth. Pour the heavenly cream into a container.

Store it in a freezer for at least two hours.

To serve the choco-coco-berry delight, dig into the frozen cream and place a few servings into a bowl. Garnish with coconut cream and/or flowers and fruits.

Remember – presentation is everything!

A tip: Kept in the freezer for longer than a few hours, this treat will harden up. Remove it from the freezer 20-30 minutes before you intend to enjoy it.

So much love to you.