FOODisLOVE Dessert


Tools: glass, bowls, imagination

Ingredients for the layers of one dessert:

-         1 T Thai basil or chia seeds soaked in 2/3 cup water

-         1 T coconut milk

-         1 T fresh, organic beet juice

-         2 T shredded coconut

-         ¾ cup puffed grains or porridge

Ingredients for raw chocolate sauce:

-         1 T raw agave or yacon syrup

-         1 t still mineral water  and a touch of raw coconut oil, melted*

-         1 ½ T raw cacao powder

Step 1: Soak Thai basil?Chia seeds. Set aside for 15 minutes.

Step 2: In a bowl, combine the sweetener, water or coconut oil, and cacao powder to make the chocolate sauce. Let it rest.

           Step 3: Add the coconut milk and beet juice to the soaked Thai basil (or Chia) seeds to complete the purple mixture.


            Step 4: Fill the glass with puffed grains or porridge.

            Step 5: Pour the purple mixture on the top.

            Step 6: Pour the chocolate sauce in.

 Sprinkle the shredded coconut onto the chocolate layer.

Let this decadent, luscious dessert rest in the refrigerator for a few hours.

Feel free to adjust the recipe to suit your palate. Play.

          Thank you for your beautiful vibes that you shone out into this world.

Together we are strong!