Tools: glass, bowls, imagination
Ingredients for the layers of one dessert:
- 1 T Thai basil or chia seeds soaked in 2/3 cup water
- 1 T coconut milk
- 1 T fresh, organic beet juice
Ingredients for raw chocolate sauce:
- 1 T raw agave or yacon syrup
- 1 t still mineral water
- 1,5 T raw cacao powder
Step 1: Soak Thai basil/Chia seeds. Set aside for 20 minutes.
Step 2: In a bowl, combine the sweetener, water and coconut oil, add cacao powder to make the chocolate sauce. Mix well and set aside.
Step 3: Add the coconut milk and beet juice to the soaked Thai basil (or Chia) seeds.
Step 4: Put a few spoons of the purple mixture into the bottom of the glass. Shake it gently to let it set evenly.
Step 5: Add the chocolate layer now.
Step 6: Repeat.
Use your beautiful imagination to make it look as yummy as it tastes. Cacao nibs, already made raw chocolates, flowers or greens.
Let this decadent, luscious dessert rest in the refrigerator for a few hours.
Feel free to adjust the recipe to suit your palate. Playing with food is good for us, it is meditation.
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