Tools: glass, bowls, imagination
Ingredients for the layers of one dessert:
- 1 T Thai basil seeds soaked in 2/3 cup water
- 1 T coconut milk
- 1 T fresh, organic beet juice
- 2 T shredded coconut
- ¾ cup puffed grains or porridge
Ingredients for raw chocolate sauce:
- 1 T raw honey, agave or yacon syrup
- 1 t still mineral water or raw coconut oil, melted*
- 1 ½ T raw cacao powder
Step 1: Soak Thai basil seeds. Set aside for 10 minutes.
Step 2: In a bowl, combine the honey, water or coconut oil, and raw cacao powder to make the chocolate sauce. Let it rest.
Step 3: Add the coconut milk and beet juice to the soaked Thai basil seeds to complete the purple mixture.
Step 4: Fill the glass with puffed grains or porridge.
Step 5: Pour the purple mixture on the top.
Step 6: Pour the chocolate sauce in.
Sprinkle the shredded coconut onto the chocolate layer.
Let this decadent, luscious dessert rest in the refrigerator for a few hours.
A tip: Please adjust this recipe to suit your own palate. Play with layers as well.
Have fun. Feed your cells great stuff! Stay happy and healthy. You are worth it!
with chocolate hugs and miracles,