Tools: glass, bowls, imagination
Ingredients for the layers of one dessert:
- 1 T Thai basil or chia seeds soaked in 2/3 cup water
- 1 T coconut milk
- 1 T fresh, organic beet juice
- 2 T shredded coconut
- ¾ cup puffed grains or porridge
Ingredients for raw chocolate sauce:
- 1 T raw agave or yacon syrup
- 1 t still mineral water and a touch of raw coconut oil, melted*
- 1 ½ T raw cacao powder
Step 1: Soak Thai basil?Chia seeds. Set aside for 15 minutes.
Step 2: In a bowl, combine the sweetener, water or coconut oil, and cacao powder to make the chocolate sauce. Let it rest.
Step 3: Add the coconut milk and beet juice to the soaked Thai basil (or Chia) seeds to complete the purple mixture.
Step 4: Fill the glass with puffed grains or porridge.
Step 5: Pour the purple mixture on the top.
Step 6: Pour the chocolate sauce in.
Sprinkle the shredded coconut onto the chocolate layer.
Let this decadent, luscious dessert rest in the refrigerator for a few hours.
Feel free to adjust the recipe to suit your palate. Play.
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