This creamy yumminess has blown many minds and palates away.
It can be used as a spread, or as a filling for the raw chocolate bar you will make soon... or enjoyed as it is, straight from the jar.
- 2 T soaked Goji Berries
- 5 T freshly ground Cashews
- 2 T Raw Honey or Agave
- A pinch of Himalayan salt
Soak the goji berries for at least 1 hour. Let them dry on a clean towel.
In a food processor combine gojis, cashew meal and the sweetener with salt.
Blendinto a smooth creamy deliciousness.
GojiCashew Cream keeps well in asealed glass jar in a refrigerator for at least a week. I am sure it can keep longer, but in my home, we could never manage. Let me know if you can.
ENJOY life and being ah-mazing!