Goji Cashew Cream

This creamy yumminess has blown many minds and palates away.

It can be used as a spread, or as a filling for the raw chocolate bar you will make soon... or enjoyed as it is, straight from the jar.


-         2 T soaked Goji Berries

-         5 T freshly ground Cashews

-         2 T Raw Honey or Agave

-         A pinch of Himalayan salt

Soak the goji berries for at least 1 hour. Let them dry on a clean towel.

In a food processor combine gojis, cashew meal and the sweetener with salt.

Blendinto a smooth creamy deliciousness.

GojiCashew Cream keeps well in asealed glass jar in a refrigerator for at least a week. I  am sure it can keep longer, but in my home, we could never manage. Let me know if you can.

ENJOY life and being ah-mazing!