This creamy yumminess has blown many minds and palates away.
It can be spread over anything you wish, used as a filling for your raw chocolate bar or enjoyed as it is, straight from the jar.
- 2 T soaked Goji Berries
- 5 T freshly ground Cashews
- 2 T Raw Honey or Agave
- A pinch of Himalayan salt
Soak the goji berries for at least 1 hour. Let them fry on a clean towel.
In a food processor combine gojis, cashew meal and the sweetener with salt.
Blend into a smooth creamy deliciousness.
Goji Cashew Cream keeps well in a sealed glass jar in a refrigerator for a week, for sure. I could never keep it for longer. Let me know if you can,
ENJOY life and being ah-mazing!