Goji Cashew Cream

This creamy yumminess has blown many minds and palates away.

It can be spread over anything you wish, used as a filling for your  raw chocolate bar or enjoyed as it is, straight from the jar.


-         2 T soaked Goji Berries

-         5 T freshly ground Cashews

-         2 T Raw Honey or Agave

-         A pinch of Himalayan salt

Soak the goji berries for at least 1 hour. Let them fry on a clean towel.

In a food processor combine gojis, cashew meal and the sweetener with salt.

Blend  into a smooth creamy deliciousness.

Goji  Cashew Cream keeps well in a  sealed glass jar in a refrigerator for a week, for sure. I could never keep it for longer. Let me know if you can,

ENJOY life and being ah-mazing!