Warning: this yummy treat can be addictive and cause a serious feeling of satisfaction!
Dream Cream is made of cashews.
It can be used on cakes, enjoyed as a dessert or turned into a super-duper nice cream, or as a filling for our raw chocolate bars.
Let your Imagination go wild.
It is the best thing we can do with cashews really.
1 cup of soaked Cashews
2/3 cups of good water
1 Vanilla stick (or 1/4 t of vanilla seeds)
1-2 T Maple syrup or Coconut nectar
1 T Lucuma Powder
A Pinch of Himalayan salt
Raw Cacao Powder for dusting and for the lower layer (if you make dessert like the one on the picture)
This is how we do it:
Soak cashews for a few hours, not more than 7.
Let them dry on a clean towel for a few minutes. Place cashews together with the rest of the ingredients in the blender.
Give it a nice spin. It blends very easily, turning into a yummy creamy mass that tastes like tiramisu cream.
Tips: if you are making a dessert like the one on the picture, make the bottom layer by mixing any healthy sweetener with raw cacao powder. For example, a table spoon of Maple syrup with a tea spoon of cacao powder. When done, pour the chocolate cream into the serving glass to create the bottom layer.
Please taste the cream before you let it leave the blender to make sure it tastes just the way you dream it to.
If you want to give it a color, you can use matcha tea powder for that lovely green color, or our legendary beetroot juice (or powder) for that sexy Valentine color.
P.S. Please remember to consume nuts in moderation.
People who are magnesium sensitive and have nut allergies should avoid cashews.