Honest (and Naughty) Christmas Pudding

Tools: bowls, a silicon pudding form, plate, parchment paper, cutting board, hands, imagination

Step 1- Make the fluffy pudding:

- 1 cup of coconut flour
- ½ cup still mineral water
- 5 T raw coconut oil, melted*
- 3 T coconut nectar (or any other liquid sweetener)
- ½ cup raw cacao nibs
- ½ cup dry goji berries
- ½ cup cranberries
- ½ cup dry blueberries or raisins
- 1-2 T grated orange peel
- 1 t vanilla seeds
- 1 t cinnamon
- 1 T finely chopped fresh mint leaves
- A few fresh mint leaves and goji berries for garnish

In a large bowl mix the coconut flour, water, coconut nectar and coconut oil until texture is fluffy and creamy.
One by one, add in the remaining ingredients. Mix with love.
Mindfully transport this “creamy happiness” into a silicon pudding form.
Place in the freezer for a few hours to settle.


Step 2 - Make the base :

- 10 pitted medjool dates
- A pinch of Himalayan salt
- 8 T raw cacao powder
- 2 T dry goji berries
- ½ t vanilla
Blend all the ingredients into a smooth paste and make a flat pancake. Spread on a plate covered with parchment paper.

Step 3 - Create pudding:

Remove the pudding from the freezer and from the mould.
Place it onto the base. Using hands or a folk adjust the base layer to fit the bottom of the pudding.

Step 4 - Make the chocolate topping:

- 2 T raw cacao powder
- A pinch of Himalayan salt
- 1 T sweetener of your choice
- 3 T raw cacao butter or coconut oil, melted
Lovingly mix all the ingredients into a smooth, seductive chocolate liquid and pour it over the pudding. Let it make its own design.
Garnish with a handsome mint leaf and a few gorgeous goji berries.
A tip: If you wish to be more adventurous and naughty this Christmas, soak all the berries in good quality rum or the Bliss Elixir (recipe by Making-Healthy-Choices.com) for a few weeks before making this treat.

 Step 5 - Have a beautifully joyful and super naughty Christmas!

Recipe is from Chocolate Revolution.